Finally, spread the undiluted soup on top. Then, sprinkle the onion soup mix on top of the roast. Turn the crock pot on HIGH and whisk Wondra instant flour into the liquid to make the gravy. ingredients Units: US 3 lbs boneless beef chuck roast 1 ounce dry onion soup mix 10 ounces condensed cream of mushroom soup directions First, place the roast in your crock pot. When ready to serve, remove the roast and vegetables to a platter. Pour one can of Cream of Mushroom soup and one can of French Onion soup on top of the roast. Place the carrots and potatoes in the crock pot and season with salt and pepper. The leftovers are perfect for quick beef and noodles.ĭo you have leftover beef roast and want to change up how you eat the leftovers? Here are a few great ideas on how to use leftover beef roast.Spray the crock pot with non stick cooking spray. Freeze leftover beef roast - Place the leftover beef roast in a freezer bag, remove all the air and freeze up to three months.Place the broth, mushrooms, and onions in with the red wine beef roast. Refrigerate leftovers beef roast - Place the cooled roast in an airtight container - plastic or glass container.It can be used just reheated as is or in a lot of other recipes. Storing Leftover Beef Roastīeef roast is one of those things that is great for leftovers. When it comes to making this red wine crock pot roast recipe you just need a few kitchen equipment items. Best Crock Pot and Slow Cooker for Making Beef Roast Slice the roast and arrange it on a serving platter with the vegetables. Taste and adjust the seasonings to your taste. Whisk the soup into the drippings, and simmer for around 5-7 minutes on low heat until the gravy turns a medium brown color and thickens. This crock pot beef roast was perfect for leftovers. Bring the drippings to a boil and add the cream of mushroom soup. The great thing about cooking a big hunk of meat on Monday is that leftovers easily and quickly make meals for the following nights of the week. Then I grabbed my favorite steak seasoning and rubbed it on both sides of the roast. It was, of course, frozen, so I defrosted it in the microwave for about 8 minutes. I started with a roast that was 2-3 pounds. pot roast (chuck will do, but I like brisket best, and I usually make this when I find it on sale) 1 -2 c. How to Make Crock Pot Red Wine Beef Roast Olive Oil - Fat is flavor and the addition of olive oil helps caramelize the meat and veggies.This needs to be a dry red like Cabernet, Zinfandel, or Merlot. Red Wine - Red wine pairs well with beef both in a glass and in the crock pot.You can also use cream of celery if you need to in pinch. Cream of Mushroom Soup - A creamy gravy is made possible by the addition of cream of mushroom soup.Pearl onions can also be great in this recipe. Onions - Sliced sweet onions work great in this red wine beef roast recipe.If you like a firmer mushroom then baby bella mushrooms might be the right ones for you. Mushrooms - Button mushrooms work just fine for this.Steak Seasoning - Montreal steak seasoning is my go-to steak seasoning, but you can use your favorite steak seasoning.Beef Roast - The beef roast used in this recipe can be a chuck roast, arm roast, shoulder roast, sirloin roast, or anything except a rolled rump roast.Here is what you will need to make this beef roast recipe. And really the red wine was just an excuse to open wine. The ingredients for this beef roast recipe are standard pantry staples for me.
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